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Chris Fischer, the chef at the Beach Plum Restaurant on Martha's Vineyard (beachpluminn.com/restaurant.html), breaks down a whole suckling pig and transforms it into a stunning bone-in porchetta stuffed with anchovies and garlic.

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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